2020 MENUS



BUFFET SERVICE ONLY.  Buffet Set-up includes all disposable Plates, Flattware, Napkins, Salt & Pepper, Butter.  Sorry, we do not cover tables or provide beverages.   25 person minimum.   Must add  + 15% Service Charge and 6% PA Sales Tax.  Sorry, we do not accept debit/credit cards.


$10.00/PERSON + 6% PA SALES TAX & 15% GRATUITY

​All meals include a Toss Salad with Ranch & Italian Dressing and a Freshly baked Dinner Roll.

ADD A SECOND ENTREE' FOR $2.00/PERSON

ADD A SECOND SIDE FOR $1.00/PERSON


CHOOSE ONE ENTREE':

Homemade Stuffed Chicken Breast, Roast Beef, Baked Ham, Pulled Pork, or Swiss Steak w/Gravy.

CHOOSE ONE SIDE:

Parsley Redskin Potatoes, Mashed Potatoes w/Gravy, Escalloped Potatoes, Penne with Meat Sauce, Baked Beans, Cabbage & Noodles, or Stuffed Cabbage

CHOOSE ONE VEGETABLE:

Green Beans Almondine;   Corn;   Broccoli & Cauliflower;   Caribbean Blend (Red Peppers, Broccoli, Green Beans, Yellow Carrots);  Candied or Buttered Baby Carrots

CHOOSE ONE DESSERT:

Gob Cake, Banana Gob Cake, White Cake with Raspberry or Strawberry filling and Buttercream Icing, Peanut Butter Meltaway Cake, Carrot Cake with Cream Cheese Frosting, Apple or Cherry Pie, or Assorted Homemade Cookies (4/guest)

ADD-ONS:

Fruit or Vegetable Platter $35.00

Cheese Cubes and Crackers $50.00

12 Dozen Assorted Homemade Cookie Tray  $50.00